VIII. Required Qualifications and Professional Experience

§  Required master’s degree from an accredited college or university in a major social or health science field of study, preferably public health, nursing, or nutrition, with at least five (5) years of experience Or a bachelor’s degree from an accredited college or university in a major social or health science field of study, preferably in public health, nursing, or nutrition, with at least seven (7) years of experience in the implementation of Nutrition (CMAM, IYCF, etc) and Health (RMNCH) Quality Improvement/Quality of Care initiatives in humanitarian and development contexts.

§  Practical experience working in MoH and INGOs in the area of Quality of Care initiatives is preferable.

IX. Required Skills

§  We are seeking an individual who has good judgment and problem-solving skills, along with strong communication skills and documentation habits.

§  This person needs to have excellent interpersonal skills and the ability to work both independently and as a member of a team.

§  Experience in global and national Nutrition and Health

§  Experience in designing and leading technical QoC training related to Nutrition and Health.

§  Knowledge of MS Office Suite required and comfortable working with computers with minimal IT support

§  Willingness to commit to more than 70% travel to field offices.

§  Possess strong organizational skills and attention to detail.

§  Ability to take initiative and prioritize multiple tasks with minimum supervision.

§  Genuine interest in and commitment to the mission and principles of Action Against Hunger.

 Languages skill

§  Fluency in written and spoken English and Amharic; other local languages is desirable.